SunPork Fresh Foods Super Crunchy Honey Pork
Swig & Swine Pulled Pork Nachos
If you're missing our Slow Cooked Pulled Pork Nachos from the Swig & Swine Deck at BaconFest, you can make this bacon filled dish for yourself at home! These nachos are guaranteed to take your taste buds right back to bacon heaven.

8 hrs 10 mins

Capable Cooks


What you’ll need


  • 1.5 kg SunPork Fresh Foods Collar Butt
  • 3 Tbsp. brown sugar
  • 1 Tbsp. paprika
  • 1 Tbsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. mustard powder
  • 1 tsp. cumin powder
  • 1 Tbsp. salt
  • 1 tsp. black pepper
  • 1 cup chicken stock
  • 300g corn chips
  • 150ml cheese sauce
  • 1 spring onion, sliced to serve

How to make it

  1. Prepare the pulled pork by combining all the spices together in a bowl, then rub evenly over the collar butt. Place the collar butt into the slow cooker and pour over the chicken stock. Cook on low for 8 hours. Remove from the slow cooker, reserving the juices to one side to be used to make a sauce later if desired. Shred the pork.
  2. Pour corn chips into a bowl and place a generous amount of pulled pork over the top.
  3. Drizzle the cheese sauce on top and sprinkle with spring onions.
  4. Serve and enjoy!