SunPork Fresh Foods Super Crunchy Honey Pork
Gourmet Pulled Pork Sub with Spiced Truffle Sauce
This sandwich is a flavour explosion, combining tender pulled pork with a sauce that is infused with the earthy richness of truffles and a hint of spice.

8 hrs



What you’ll need


  • 1.5kg SunPork Fresh Foods Collar Butt
  • 750ml cola
  • 4 garlic cloves, crushed
  • 2 whole dried chillis
  • 1 cup whole egg mayo
  • 1 tsp. truffle oil
  • 1 tsp. chilli oil
  • 500g white mushrooms, sliced
  • 50g butter
  • 4 Turkish bread, halved and toasted
  • 200g rocket
  • Lemon, to serve
  • Pickled red onions, to serve

How to make it

  1. Place collar butt, cola, garlic and dried chillis into a slow cooker on high for 8hrs.
  2. Once cooked allow to rest for 20 mins then shred and set aside.
  3. In a mixing bowl whisk together, mayo, truffle oil and chilli oil together and set aside.
  4. Use a fry-pan over med-high heat and cook the mushrooms in butter for 8 mins. Season to taste then set aside.
  5. Construct the sub by spreading a generous amount of the spiced truffle mayo onto the bottom piece of the Turkish bread followed by rocket, pulled pork, mushrooms, a squeeze of lemon juice and topped with pickled red onions.
  6. Serve and enjoy!