SunPork Fresh Foods Super Crunchy Honey Pork

Bruschetta Style Pork Chops

Cook a delicious meal the whole family will enjoy for just $30 dollars, packed full of flavour with fresh tomatoes and melty fresh mozzarella cheese!

25 mins

Easy

4

What you’ll need

Name: Bruschetta Style Pork Chops
Yield: 4
Ingredients: 4 SunPork Fresh Foods Pork Chops; 1 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. oregano; 4 tomatoes, diced; 1 red onion, finely diced; 2 garlic cloves, crushed; ⅓ cup fresh basil leaves, finely sliced; 2 Tbsp. olive oil; 1 Tbsp. white balsamic vinegar; ⅓ cup fresh basil leaves, finely sliced; 1 fresh mozzarella ball, sliced; Salt & pepper, to taste; Balsamic glaze, to serve

INGREDIENTS

4 SunPork Fresh Foods Pork Chops
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. oregano
4 tomatoes, diced
1 red onion, finely diced
2 garlic cloves, crushed
⅓ cup fresh basil leaves, finely sliced
2 Tbsp. olive oil
1 Tbsp. white balsamic vinegar
⅓ cup fresh basil leaves, finely sliced
1 fresh mozzarella ball, sliced
Salt & pepper, to taste
Balsamic glaze, to serve

How to make it

In a small bowl combine onion powder, garlic powder and oregano. Dust pork steak on both sides with mix and set aside.
To make bruschetta, combine tomatoes, onion, garlic, basil, olive oil and vinegar and toss to mix.
In a fry-pan or on a grill, cook pork chops using the 6-2-2 method, 6 mins on one side, flip and cook for 2 mins, remove from pan and rest for 2 mins.
Place a slice of fresh mozzarella on top of each steak while resting.
Top with bruschetta and drizzle with balsamic glaze.
Serve and enjoy!