Oven Baked Pork Chops in a Sweet and Sticky Soy Glaze
Impress your friends and family with these oven baked sweet and sticky soy glazed pork chops served with creamy mash potatoes.

40 mins

Capable Cooks

4

What you’ll need

  • 4 Pork Chops
  • 2 tsp. Worcestershire sauce
  • 4 Tbsp. tomato sauce
  • 1 Tbsp. soy sauce
  • 4 Tbsp. brown sugar
  • 2 Tbsp. vegetable oil
  • 2 garlic cloves, minced
  • 4 tsp. apple cider vinegar
  • 500g potatoes, diced
  • 25g unsalted butter
  • Salt and pepper, to taste

How to make it

  1. Pre-heat fan forced oven to 220oC.
  2. In a medium sized bowl, whisk together the Worcestershire sauce, tomato sauce, soy sauce, brown sugar, vegetable oil, garlic, apple cider vinegar, salt and pepper to make a marinade. Rub marinade onto pork chops and place on to a baking tray. Reserve some of the marinade for basting.
  3. Place the pork chops in the oven and baste regularly for 15 mins.
  4. Fill a large pot with water and bring to the boil. Carefully add potatoes and cook until soft. Drain and start mashing the potatoes with a fork or a masher. Add in the unsalted butter and continue to mash while still hot to get a nice smooth consistency.
  5. Flip the pork chops over and move to the highest oven rack. Set the oven to grill for a further 8 mins or until well caramelised.
  6. Serve the pork chops with creamy mashed potatoes and enjoy!

TIPS

  • Marinate the pork chops overnight for a richer flavour.
  • Try baking the pork chops on a bed of vegetables such as onions, broccolini and sweet potato.
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