SunPork Fresh Foods Super Crunchy Honey Pork
Indian Spiced Pork with Mint Yoghurt
A little bit spicy and a whole lot of fresh, just what you need for a delicious evening meal. Make it as mild or spicy as you like!

15 mins + 4 hr marinade

Capable Cooks


What you’ll need


  • 4 SunPork Fresh Foods Pork Cutlets
  • 3 cloves garlic, crushed
  • 1 Tbsp. ginger, grated
  • 1 red chilli, chopped
  • 350g Greek yoghurt
  • ½ lemon, juiced
  • 1½ Tbsp. garam masala
  • 1 Tbsp. ground cumin
  • 1 Tbsp. ground coriander
  • 1 tsp. smoked paprika
  • 1 Tbsp. turmeric
  • 1 bunch coriander, chopped
  • 25 mint leaves
  • ½ lime, juiced
  • 1 cucumber, sliced
  • ¼ red onion, finely sliced
  • 1 lemon, cut into wedges
  • Salt and pepper, to taste

How to make it

  1. To make Indian spiced marinade, blend together 2 garlic cloves, ginger, chilli and 150g yoghurt and pour into a bowl.
  2. Add lemon juice, garam masala, cumin, ground coriander, paprika and turmeric and stir to combine.
  3. Cover pork chops with marinade and refrigerate for approx. 4 hrs or overnight.
  4. To make mint yoghurt, use remaining yoghurt, coriander, mint, 1 crushed garlic clove and lime juice to a blender and pulse until smooth.  Season with salt and pepper and place in the fridge until ready to use.  Can be stored for up to 2 days.
  5. Remove pork from the fridge and bring to room temp.
  6. Shake excess marinade from pork cutlets and place into a fry-pan over med-high heat, for approx. 2 mins before turning. Brush with excess marinade and turn regularly to evenly char the pork.
  7. Rest pork for approx. 5 mins, slice and serve with mint yoghurt, cucumber, red onion, lemon wedges and garnish with fresh mint and coriander leaves.
  8. Serve and enjoy!