SunPork Fresh Foods Super Crunchy Honey Pork

Vietnamese Pork Style Bahn Mi

Here's how to make our take on this mouthwatering Bahn Mi. It's quick, it's easy and its delicious. Great for lunch, people on the go and picnics!

15 minutes

Easy

6

What you’ll need

Name: Vietnamese Pork Style Bahn Mi
Total time: 15 min
Yield: 6
Ingredients: 4 SunPork Fresh Foods Vietnamese Style Pork Steaks; 1 spring onion, thinly sliced; 2 Tbsp. fish sauce; 2 Tbsp. soy sauce; ½ tsp. caster sugar; 3 baguettes; 1 red chilli; 1 bunch of coriander; Mayonnaise; 3 gloves of garlic, minced; 2 carrots julienned; ½ cup radish, julienned; 2 Tbsp. caster sugar; 100ml rice wine vinegar; 2 tsp. salt; 2 tsp. sesame oil

4 SunPork Fresh Foods Vietnamese Style Pork Steaks
1 spring onion, thinly sliced
2 Tbsp. fish sauce
2 Tbsp. soy sauce
½ tsp. caster sugar
3 baguettes
1 red chilli
1 bunch of coriander
Mayonnaise

Pickled Vegetables

3 gloves of garlic, minced
2 carrots julienned
½ cup radish, julienned
2 Tbsp. caster sugar
100ml rice wine vinegar
2 tsp. salt
2 tsp. sesame oil

How to make it

Combine carrot, radish, garlic, sugar, salt, rice wine vinegar and sesame oil in a bowl. Cover and refrigerate for atleast 10min. (longer the better!)
Cook Vietnamese steaks according to pack instructions. Slice into smaller pieces.
Cut each baguette in half and toast. Spoon a generous amount of mayonnaise into baguette then place some of the pickled carrot & radish in. Top with the sliced Vietnamese Style Pork Steak, spring onions and Coriander. Add in red chilli (optional).
Mix fish sauce, soy sauce and caster sugar in a small bowl, drizzle a little over the Vietnamese Style Pork Steak.
Enjoy!