SunPork Fresh Foods Super Crunchy Honey Pork
Cheesy Mushroom Stuffed Loin
Tender and juicy pork loins stuffed with garlic mushrooms, spinach and melted cheese. Simplicity at it's best!

50 mins



What you’ll need


  • 1 SunPork Fresh Foods Pork Loin
  • 2 Tbsp. butter
  • 150g mushrooms, sliced
  • 2 cloves garlic, crushed
  • 1 tsp. dried thyme leaves
  • 200g baby spinach
  • 100g mozzarella grated
  • Salt and pepper, to taste
  • Toothpicks
  • 200g baby spinach leaves
  • Mashed potato, to serve

How to make it

  1. Pre-heat fan forced oven to 180⁰C.
  2. Cut the loin in half, then slice a pocket into the side of each half.  Season both halves with salt and pepper.
  3. Prepare mushroom filling by melting butter in a fry-pan over high heat, add mushrooms and sauté until they start to turn golden.
  4. Add garlic, thyme, salt and pepper, then mix to combine.  Add spinach and stir until wilted.
  5. Spoon mushroom mixture into the pocket of each loin and top with cheese.
  6. Seal the cut in the pork with toothpicks and sear in a fry-pan over high heat to seal the meat.
  7. Place onto a lined oven tray and into the oven for approx. 25 mins.
  8. Remove from the oven, cover with foil and rest for approx. 5mins.
  9. Serve with a spinach salad and mashed potato. Enjoy!