SunPork Fresh Foods Super Crunchy Honey Pork
Pork & Native Fruit Skewers
These native spiced skewers are a fresh twist of flavours and easy to make!

30 mins + 2 hr marinade

Capable Cooks


What you’ll need


  • 300g SunPork Fresh Foods Sirloin, cubed
  • 2 garlic cloves, crushed
  • 3 Tbsp. honey
  • 2 Tbsp. olive oil
  • 1 tsp. dried lemon myrtle
  • 100g Greek yoghurt
  • 2 finger limes, pearls
  • 1 pineapple, cut into cubes
  • 2 mangos, cut into cubes
  • 3 sprigs coriander leaves, chopped
  • 120g rocket, to serve
  • 1 finger lime, to serve

How to make it

  1. In a bowl, combine garlic, 2 Tbsp. honey, olive oil and lemon myrtle, then whisk to combine.
  2. Add pork and toss to coat, then refrigerate for 2 hrs.
  3. Prepare yoghurt dressing by mixing Greek yoghurt, 1 Tbsp. honey and finger lime pearls then set aside.
  4. In a fry-pan over med-high heat, cook pork for 3 mins a side in batches and set aside.
  5. In the same fry-pan, grill pineapple pieces until a nice char forms, remove from pan and set aside.
  6. Thread skewers with a piece of pork, mango cube, another piece of pork, pineapple cube and finish with a piece of pork.
  7. Repeat until all kebabs are made.
  8. Garnish with fresh coriander and yoghurt dressing.