Texan Style Pulled Pork
Delicious Texan spiced pulled pork served in fluffy brioche rolls with crispy slaw and corn salsa - yum! Try this burger for dinner tonight!

4 hours 30 mins

Capable Cooks

8

What you’ll need

  1. 1kg SunPork Boston Butt/li>
  2. 1 tsp. vegetable oil
  3. 1 cup BBQ sauce
  4. ½ cup apple cider vinegar
  5. ½ cup chicken stock
  6. ¼ cup brown sugar
  7. 1 Tbsp. American mustard
  8. 1 Tbsp. Worcestershire sauce
  9. 1 Tbsp. chilli powder
  10. 1 onion, diced
  11. 2 garlic cloves, minced
  12. 1½ tsp. dried thyme
  13. 8 bread rolls
  14. Coleslaw, to serve
  15. Corn salsa, to serve

How to make it

  1. Place pork, oil, BBQ sauce, apple cider vinegar and chicken stock in a slow cooker.
  2. Add brown sugar, mustard, Worcestershire sauce, chilli powder, onion, garlic and thyme. Cover and cook on high for 4 hrs.
  3. Remove pork from slow cooker and pull the meat apart using forks.
  4. Return the meat to the slow cooker and stir through remaining juices.
  5. Place a good handful of coleslaw on one half of each bread roll and a spoonful of pulled pork. Top with remaining bread.