Capricciosa Pizza
If you haven’t planned a pizza night this week – do it now and make this super easy and delicious Capricciosa Pizza. Topped with mozzarella, ham, mushroom, artichokes and tomato, this Italian classic will steal a pizza your heart.
20 minutes
Easy
4
What you’ll need
- 200g leftover SunPork Fresh Foods Leg Ham
- 1 pizza dough ball (pre-made)
- ½ cup tomato paste
- ½ mozzarella cheese
- Handful artichoke, halved
- Handful kalamata olives, pitted
- Handful mushrooms, sliced
How to make it
- Pre-heat oven to 180 degrees.
- Roll out pizza dough to your desired shape. Spread tomato paste and cheese across the base – ensuring to leave a crust around the edge.
- Top with artichokes, olives, mushrooms and leftover ham.
- Cook in the oven for 20 mins.
- Slice up and serve!
