SunPork Fresh Foods Super Crunchy Honey Pork
Guinness Marinated Pork Ribs
These brewtiful ribs are the perfect combination of succulent Aussie pork and rich, fortifying Guinness. These ribs are a labour of love, but they're so un-beer-lievable they seem almost effortless.

2 hrs + 12 hrs marinating

Capable Cooks


What you’ll need


  • 2 racks SunPork Fresh Foods Meaty Loin Pork Ribs
  • 4 garlic cloves, crushed
  • 1 eschalot, sliced
  • 2 cans Guinness
  • 2 Tbsp. soy sauce
  • 1 tsp. Worcestershire sauce
  • 1 tsp. Dijon mustard
  • 1 tsp. dried tarragon
  • 3 sprigs fresh parsley
  • ⅓ cup brown sugar
  • Fresh coriander to garnish
  • Salt and pepper, to taste

How to make it

  1. Prepare marinade by mixing garlic, eschalot, 1 can Guinness, soy sauce, Worcestershire sauce, Dijon mustard, tarragon and parsley and season with salt & pepper.
  2. Place ribs in a deep dish and marinade for at least 12 hrs.
  3. Pre-heat fan forced oven to 150⁰C.
  4. Place ribs onto a lined baking tray meat side down and cook for 1 hr 30 mins.
  5. While ribs are cooking, take reserved marinade, add sugar and additional Guinness and reduce in a saucepan until slightly thickened.
  6. Turn ribs, baste with marinade and cook for a further 30 mins.
  7. Remove ribs from the oven, baste again with marinade, wrap in foil and cook for a further 15 mins.
  8. Remove from the oven, glaze with remaining marinade and allow to rest for 10 mins.
  9. Slice ribs into fingers, garnish with fresh coriander.
  10. Serve & enjoy!