Chili, Mango & Coconut Glazed Ham
Having a tropical Christmas this year? Try out this Chili, Mango & Coconut Glazed Ham recipe this festive season for a twist on a classic XMAS dish.

1 hour 30 mins

Easy

10

What you’ll need

  • 1 Three Aussie Farmers Shoulder Ham
  • 1 cup chili jam
  • 3 mangoes, Peeled and pitted
  • 2 clove garlic
  • 1 lime, juiced
  • Zest of 1 lime
  • 1/4 cup shredded coconut
  • 2 sprigs thyme

How to make it

  1. Preheat fan forced oven to 180°C.
  2. Combine jam, mango, garlic, lime juice, lime zest and coconut into a food processor. Pulse until smooth.
  3. Remove the rind of the ham and cover hock with foil. Place ham on a large baking tray, and brush with a layer of glaze.
  4. Place into the oven for 1 1/2 hours, re-basting the ham throughout until all of the glaze has been used.
  5. Remove from oven and serve.