SunPork Fresh Foods Super Crunchy Honey Pork

Swig & Swine Pulled Pork Nachos

If you're missing our Slow Cooked Pulled Pork Nachos from the Swig & Swine Deck at BaconFest, you can make this bacon filled dish for yourself at home! These nachos are guaranteed to take your taste buds right back to bacon heaven.

8 hrs 10 mins

Capable Cooks

8

What you’ll need

Name: Swig & Swine Pulled Pork Nachos
Yield: 8
Ingredients: 1.5 kg SunPork Fresh Foods Collar Butt; 3 Tbsp. brown sugar; 1 Tbsp. paprika; 1 Tbsp. garlic powder; 2 tsp. onion powder; 2 tsp. mustard powder; 1 tsp. cumin powder; 1 Tbsp. salt; 1 tsp. black pepper; 1 cup chicken stock; 300g corn chips; 150ml cheese sauce; 1 spring onion, sliced to serve

INGREDIENTS

1.5 kg SunPork Fresh Foods Collar Butt
3 Tbsp. brown sugar
1 Tbsp. paprika
1 Tbsp. garlic powder
2 tsp. onion powder
2 tsp. mustard powder
1 tsp. cumin powder
1 Tbsp. salt
1 tsp. black pepper
1 cup chicken stock
300g corn chips
150ml cheese sauce
1 spring onion, sliced to serve

How to make it

Prepare the pulled pork by combining all the spices together in a bowl, then rub evenly over the collar butt. Place the collar butt into the slow cooker and pour over the chicken stock. Cook on low for 8 hours. Remove from the slow cooker, reserving the juices to one side to be used to make a sauce later if desired. Shred the pork.
Pour corn chips into a bowl and place a generous amount of pulled pork over the top.
Drizzle the cheese sauce on top and sprinkle with spring onions.
Serve and enjoy!