Sweet and Sour Pork Salad
Tasty, delicious and healthy - this fresh Sweet and Sour Pork Salad is full of flavour and will please the whole family for dinner!
30 minutes
Capable Cooks
4
What you’ll need
- 500g SunPork Pork Tenderloin
- Salt & pepper, to taste
- 1/3 cup plum sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 garlic clove, minced
- 400g red cabbage, finely shredded
- 175g red & green capsicums, thinly sliced
- 300g pineapple, peeled, cut into thin wedges
- 150g sugar snap peas, blanched, sliced
- 50g fried noodles
- 2 spring onions, thinly sliced
How to make it
- Pre-heat fan forced oven to 200ºC.
- Line a baking tray, place the pork on top and season.
- In a jug, combine the plum sauce, soy sauce, rice
wine vinegar and garlic. - Brush the pork with 2 Tbsp. of the marinade then
roast for 15 mins or until cooked through. - Set aside for 5 mins to rest.
- Meanwhile, combine the cabbage, capsicum,
pineapple and sugar snap peas in a large bowl and
drizzle with half the reserved dressing, tossing to
combine. - Thickly slice the tenderloin and arrange over
the salad. - Drizzle with remaining dressing.
- Serve topped with fried noodles and spring onions.
