SunPork Fresh Foods Super Crunchy Honey Pork

Sichuan Salt & Pepper Pork Stir Fry

Looking to spice things up? This fiery pork stir fry with fresh Asian herbs is the way to go!

35 mins

Easy

4

What you’ll need

Name: Sichuan Salt & Pepper Pork Stir Fry
Yield: 4
Ingredients: 1kg SunPork Fresh Foods Collar Butt, cut into 1cm strips; 2 star anise; 2 Tbsp. black peppercorns; 1 tsp. Sichuan peppercorns; 2 Tbsp. coarse salt flakes; 4 dried red chilli; 4 cloves garlic, crushed; 2 Tbsp. rice wine vinegar; 2 Tbsp. sesame oil; 4 spring onions, sliced; 2 Tbsp. fresh mint, chopped; 2 Tbsp. fresh basil, chopped; 2 Tbsp. fresh coriander, chopped; 1 red chilli, sliced to garnish; 2 cups steamed rice

INGREDIENTS

1kg SunPork Fresh Foods Collar Butt, cut into 1cm strips
2 star anise
2 Tbsp. black peppercorns
1 tsp. Sichuan peppercorns
2 Tbsp. coarse salt flakes
4 dried red chilli
4 cloves garlic, crushed
2 Tbsp. rice wine vinegar
2 Tbsp. sesame oil
4 spring onions, sliced
2 Tbsp. fresh mint, chopped
2 Tbsp. fresh basil, chopped
2 Tbsp. fresh coriander, chopped
1 red chilli, sliced to garnish
2 cups steamed rice

How to make it

In a small fry-pan over med-low heat, toast star anise, peppercorns, Sichuan peppercorns until fragrant.
In a mortar and pestle grind the toasted spices and salt into a coarse powder.
Toss pork through dry spice and set aside.
Heat a fry-pan or wok over med-high heat, then cook pork in batches and return everything to the pan.
Add dried chilli, garlic, rice wine vinegar, sesame oil and spring onions and salute for approx. 5 mins.
Garnish with fresh herbs and red chilli.
Serve with steamed rice and enjoy!