Savoury Bacon, Cranberry & Brie Tartlets
These Savoury Bacon, Cranberry & Brie Tartlets are the perfect nibble for your next party! Tangy bursts of cranberry with creamy brie and smoky bacon - yum!
30 minutes
Easy
12
What you’ll need
- 300g SunPork bacon, diced and cooked
- 2 sheets puff pastry, cut into 12 5cm x 5cm squares
- 200g brie cheese, cut into cubes
- 1/2 cup cranberry sauce
- 1 egg, beaten
How to make it
- Pre-heat fan forced oven to 180°C.
- Using a non-stick mini muffin or tartlet pan, place a square of pastry into each cup.
- Dollop 1 tsp. of cranberry sauce into each pastry cup, followed by a cube of brie and 1 Tbsp. of diced bacon.
- Brush side of pastry with beaten egg and place the pan in the oven for 30 mins.
- Remove and allow to cool.
- Dollop 1/2 tsp. of cranberry sauce on the top of each tartlet and enjoy!
