Pork Nuggets
You can't go wrong with crispy golden nuggets - and we guarantee you'll love these crunchy bites even more if you try them with pork! Packed with flavour, these will be the new go to in your household!
45 mins
Capable Cooks
4
What you’ll need
INGREDIENTS
- 500g SunPork Fresh Foods Pork Loin, cubed
- ½ cup flour
- 1 tsp. onion salt
- 1 tsp. garlic salt
- 1 tsp. dried thyme
- salt and pepper, to taste
- 1 cup panko crumbs
- 2 eggs, lightly beaten
- Sunflower oil, for frying
- ½ cup of your favourite sauce
How to make it
- In a large bowl, combine flour, onion salt, garlic salt, thyme, salt and pepper.
- Coat pork pieces in flour mix. Shake off any excess flour, dip into eggs then coat with bread crumbs. Set aside for cooking.
- ln a large fry-pan heat 2cm oil over med-high heat. Carefully add pork nuggets and cook in batches for approx. 2-3 mins or until golden.
- Drain on paper towel to remove excess oil.
- Serve with your favourite sauce for dipping.
