SunPork Fresh Foods Super Crunchy Honey Pork
Pork in Creamy Irish Whiskey Sauce
It’s delicious, easy, and contains whiskey! Pork steaks in a creamy Irish whiskey and mushroom sauce, is simple to make and take less than 30 minutes to prepare.

30 mins

Capable Cooks


What you’ll need


  • 4 SunPork Loin Steak
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 garlic cloves, crushed
  • 5 Tbsp. butter
  • 2 cups mushroom, sliced
  • 1 Tbsp. plain flour
  • ⅓ cup of whiskey
  • ⅔ cup beef stock
  • ½ cup thickened cream
  • 1 tsp. fresh thyme leaves, to serve

How to make it

  1. Season pork steaks with salt and pepper. Cook in pan over med – high heat for 6 mins on one side then 2 mins. Add 3 Tbsp. butter into pan with garlic and baste while cooking. Remove from pan and rest for 2 mins.
  2. In the same pan add 1 Tbsp. butter and mushrooms and cook over med heat for 5 mins. Set aside for later.
  3. Using the same pan add last Tbsp. butter until it melts, then add flour. Cook for 1 min over med heat. Add whiskey while over heat, then add stock and cream and simmer for 2 mins.
  4. Return pork steaks and mushrooms back to the pan. Spoon sauce over the top of the pork and mushrooms.
  5. Serve and enjoy!

Tip: Lactose-free? Try Almond milk or coconut milk as an alternative to the cream!