SunPork Fresh Foods Super Crunchy Honey Pork
Pork & Creamy Ricotta Lasagna
If you haven't tried a pork lasagna, you're missing out! Swap out the béchamel sauce for this creamy ricotta sauce and try it with pork mince, you won't regret it.

40 minutes

Capable Cooks


What you’ll need


  • 500g SunPork Fresh Foods Pork Mince
  • 1 brown onion, diced
  • 2 garlic cloves, crushed
  • 400g can tomatoes. crushed
  • 2 Tbsp. tomato paste
  • 400g tomato passata
  • 2 Tbsp. dried Italian herbs
  • 250g curly lasagna sheets
  • 375g ricotta cheese
  • 1 egg, beaten
  • 150ml milk
  • 1 Tbsp. fresh parsley, chopped
  • 100ml milk
  • Salt & pepper, to taste
  • 250g mozzarella, cheddar & parmesan cheese, mixed

How to make it

  1. Preheat fan-forced oven to 190⁰C.
  2. In a large fry-pan over med. heat cook mince, onion and garlic until browned.  Add tomatoes, tomato paste, passata and herbs and simmer, stirring occasionally for 10 mins.
  3. Cook pasta sheets according to pack instructions, drain and rinse in cold water.
  4. In a bowl, mix ricotta, egg, milk, parsley and season to taste.
  5. Assemble lasagna by layering meat sauce, pasta sheet and cheese in baking dish. Repeat layers ending with cheese.
  6. Cover with grated cheese and cover with foil.
  7. Bake for 25 mins, then remove foil and bake for a further 25 mins or until golden brown.
  8. Serve and enjoy!