SunPork Fresh Foods Super Crunchy Honey Pork
Shotgun Shells
These Shotgun Shells are an explosion of flavour in your mouth. All your BBQ buddies are going to want the recipe.

2 hrs 30 mins

Capable Cooks


What you’ll need


  • 600g SunPork Fresh Foods Pork Mince
  • 200g gouda cheese, grated
  • 100g parmesan cheese, grated
  • 4 chilis, chopped
  • 100g barbecue seasoning
  • 500g Cannelloni shells, oven ready
  • 40 slices SunPork Fresh Foods Bacon
  • 200ml barbecue sauce

How to make it

  1. In a large bowl mix together pork mince, grated cheeses, chopped chili and ⅔ barbecue seasoning.
  2. Using a spoon, stuff cannelloni shells with meat mix.
  3. Wrap each cannelloni shell with 2 pieces of bacon and dust with remaining barbecue seasoning.
  4. Heat the smoker to 120⁰C, while heating the moisture from meat is relaxing the cannelloni shells for cooking.
  5. Cook for approx. 1½ hrs in the smoker, glaze with barbecue sauce, turn the heat up to 180⁰C and cook for a further 10-15mins so glaze can become sticky.
  6. Remove from smoker and stand for 10mins.
  7. Serve and enjoy!

TIP: Ensure your shotgun shells have time to rest in the fridge prior to cooking, this will ensure the pasta softens during cook. Alternatively, blanch shells in boiling water for 1-2mins to slightly soften prior to stuffing.