SunPork Fresh Foods Super Crunchy Honey Pork
Honey, Soy and Ginger Glazed Pork Ribs
These honey, soy & ginger glazed pork ribs are perfect for entertaining or for a tasty home cooked dinner! Tender, slow cooked & bursting with flavour -Yum!

3 hours 20 minutes

Capable Cooks

4

What you’ll need

  1. 2 racks meaty loin ribs
  2. 5cm piece ginger, grated
  3. 6 garlic cloves finely chopped
  4. 1/2 cup light soy sauce
  5. 1/2 cup honey
  6. 1/2 cup Chinese rice wine
  7. 1 Tbsp. sweet chili sauce
  8. Coriander sprigs, to serve
  9. Lime wedges, to serve

How to make it

1. Combine the ginger, garlic, soy, honey, rice wine and sweet chili sauce in a large zip-lock bag.
2. Add the ribs, seal the bag and shake to coat the pork thoroughly. Marinate in the fridge for at least 1 hour or overnight.
3. Preheat the oven to 150C. Remove the ribs from the bag, reserving the marinade, and place on a rack set over a roasting pan filled with 1cm water. Roast for 3 hours until tender.
4. Remove the pork from the rack and set aside, loosely covered with foil, while you make the glaze.
5. Place the marinade in a small saucepan over medium heat with any juices from the roasting pan.
6. Bring to the boil, then allow to bubble for 4-5 minutes until the mixture is sticky, watching carefully to ensure it doesn’t burn. Brush the glaze over the ribs.
7. Freshly squeeze some lime over the ribs and serve immediately.

Share this