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Pork Belly Tacos With Jalapeño Sauce
Spice up your dinner with these tasty slow cooked & crispy Pork Belly Tacos with Jalapeño Sauce - the perfect dish to add some heat to your Taco Tuesday.

15 minutes



What you’ll need

  1. 1 Three Aussie Farmers Slow Cooked Pork Belly
  2. 8 flour tortillas
  3. Sour cream, to serve
  4. Handful of coriander, chopped
  5. 1 tomato, diced
  6. ½ red onion, thinly sliced
  7. Lime, cut into wedges

Jalapeño Sauce

  1. 6 jalapeños, seeds removed
  2. 4 coriander stems, chopped
  3. 2 spring onion stems, chopped
  4. 2 garlic cloves
  5. ½ cup white vinegar
  6. 2 Tbsp. sugar
  7. 1 Tbsp. lime juice
  8. 1 tsp. salt

How to make it

  1. Preheat deep fryer to 180°C.
  2. Cut pork belly into thick strips.
  3. Combine the jalapeño sauce ingredients in a food processor. Blend until smooth and set aside.
  4. Heat tortillas according to packet instructions.
  5. Cook pork belly in deep fryer for 3 mins or until golden brown and heated through.
  6. Layer pork belly, sour cream, coriander, tomato, red onion and jalapeño sauce on tortillas.
  7. Squeeze with fresh lime juice and serve.