SunPork Fresh Foods Super Crunchy Honey Pork

Oysters Kilpatrick

Nothing says summer like fresh seafood, and oysters Kilpatrick are an Aussie staple. Topped with smoky Aussie bacon they’re perfect for your next celebration - or even just to spoil yourself for the sake of it.

15 mins

Easy

2

What you’ll need

Name: Oysters Kilpatrick
Yield: 2
Ingredients: 6 rashers SunPork Fresh Foods Bacon, chopped into thin strips; 150ml barbecue sauce; 2 Tbsp. Worcestershire sauce; 2 dozen oysters, shucked in shell; Salt & pepper, to taste; 1 lemon, cut into wedges; 1 sprig parsley, to garnish; Rock salt, to garnish

INGREDIENTS

6 rashers SunPork Fresh Foods Bacon, chopped into thin strips
150ml barbecue sauce
2 Tbsp. Worcestershire sauce
2 dozen oysters, shucked in shell
Salt & pepper, to taste
1 lemon, cut into wedges
1 sprig parsley, to garnish
Rock salt, to garnish

How to make it

Pre-heat fan forced oven to 200⁰C.
In a fry-pan over med. heat cook bacon until just starting to crisp.
In a bowl, combine bacon, barbecue, and Worcestershire sauces and season with salt and pepper.
Place oysters on a baking tray, use foil scrunched into shape to help balance oysters if needed.
Spoon Kilpatrick mixture evenly onto the oysters and bake in the oven for 5-10 mins.
Serve in the shell on top of rock salt, garnish with fresh lemon and parsley.
Enjoy!