Oysters Kilpatrick
Nothing says summer like fresh seafood, and oysters Kilpatrick are an Aussie staple. Topped with smoky Aussie bacon they’re perfect for your next celebration - or even just to spoil yourself for the sake of it.
15 mins
Easy
2
What you’ll need
INGREDIENTS
6 rashers SunPork Fresh Foods Bacon, chopped into thin strips
150ml barbecue sauce
2 Tbsp. Worcestershire sauce
2 dozen oysters, shucked in shell
Salt & pepper, to taste
1 lemon, cut into wedges
1 sprig parsley, to garnish
Rock salt, to garnish
How to make it
Pre-heat fan forced oven to 200⁰C.
In a fry-pan over med. heat cook bacon until just starting to crisp.
In a bowl, combine bacon, barbecue, and Worcestershire sauces and season with salt and pepper.
Place oysters on a baking tray, use foil scrunched into shape to help balance oysters if needed.
Spoon Kilpatrick mixture evenly onto the oysters and bake in the oven for 5-10 mins.
Serve in the shell on top of rock salt, garnish with fresh lemon and parsley.
Oysters Kilpatrick
Nothing says summer like fresh seafood, and oysters Kilpatrick are an Aussie staple. Topped with smoky Aussie bacon they’re perfect for your next celebration - or even just to spoil yourself for the sake of it.
