SunPork Fresh Foods Super Crunchy Honey Pork
Marinated Pork Loin Steaks
These Aussie pork steaks marinated in zesty citrus and garlic are the perfect dish for the BBQ! With only 5 ingredients, anyone can have a crack.

40 mins

Capable Cooks


What you’ll need


  • 1.5kg SunPork Fresh Foods Pork Loin, sliced into steaks
  • 6 garlic cloves, minced
  • 5 lemons, juiced
  • 5 Tbsp. butter, softened
  • 1 Tbsp. rosemary
  • Kale salad, to serve
  • 4 large sandwich bags

How to make it

  1. In a small bowl, add garlic, lemon juice, butter and rosemary, then whisk to combine.
  2. Place 3 pork steaks into each sandwich bag, taking care not to overlap.
  3. Evenly divide the marinade between the bags, then carefully squeeze out the air and seal.
  4. Bring a large pot of water to a low simmer, then sous vide the pork for 20 mins.
  5. Pre-heat a grill or BBQ to high.
  6. Remove the pork steaks from the bags, then place onto the BBQ. Sear for 2 mins each side then rest for 5 mins.
  7. Serve and enjoy!