SunPork Fresh Foods Super Crunchy Honey Pork
Spicy Pork Tenders
These Spicy Pork Tenders are flavour-packed and mouth-wateringly good. Fried crispy pork dipped in a delicious sauce that’s not too spicy, they're the perfect snack to feed your favourite people.


Capable Cooks


What you’ll need


  • 500g SunPork Fresh Foods Pork Scotch Fillet, sliced into 1cm thick strips
  • 3 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 tsp. red pepper flakes
  • Canola oil, for frying
  • 2 garlic cloves, minced
  • 1 Tbsp. ginger, grated
  • ⅓ cup soy sauce
  • 1½ Tbsp. sriracha
  • 2 Tbsp. brown sugar
  • 1 tsp. peanut butter
  • 3 Tbsp. coriander, chopped
  • 1 Tbsp. white sesame seeds

How to make it

  1. Add beaten eggs to a shallow bowl. In a separate shallow bowl, combine panko breadcrumbs and red pepper flakes.
  2. Dip pork strips into the egg, then place in the panko mixture and press to coat thoroughly.
  3. In a large, deep fry-pan, add 2-3cm oil, then heat over med-high heat.
  4. Carefully place the pork pieces in the fry-pan, making sure not to overcrowd the pan. Fry for 3 mins each side or until golden brown. Remove from the fry-pan and drain on paper towel. Repeat with all remaining pork tenders.
  5. In a small saucepan, combine garlic, ginger, soy sauce, sriracha, brown sugar and peanut butter over med-high heat. Bring to the boil for 3 mins, whisking occasionally. Reduce heat and simmer until the sauce has thickened and can coat the back of a spoon.
  6. Drizzle sauce over the pork pieces.
  7. Place on a plate and sprinkle with coriander and sesame seeds.
  8. Serve and enjoy!