Sticky Mongolian Pork Chops
Jazz up these Sticky Mongolian Pork Chops tonight with a side of green beans or a dash of hot sauce for a spicy kick - Yum!

15 mins

Easy

4

What you’ll need

  1. 4 SunPork Pork Chops
  2. 1 cup Dark brown sugar
  3. ½ soy sauce
  4. 1 Tbsp. Garlic, Minced
  5. 1 tsp. ginger, minced
  6. 1 tsp. red chilli, minced
  7. 1 Tbsp. oil
  8. 3 spring onions, thinly sliced
  9. Rice to serve

How to make it

  1. Cook pork chops in frypan over medium heat for 4 mins each side or until cooked through.
  2. Place ginger, garlic and chilli in fry pan over medium heat with 1 Tbsp. oil. Cook for 2 mins. Add dark brown sugar and soy sauce and simmer for 2 mins.
  3. Add pork chops to sauce and cook for a further 2 mins.
  4. Serve pork chops over rice. Drizzle remaining sauce over chops.