SunPork Fresh Foods Super Crunchy Honey Pork
Schnitty Pork Pie
This has to be one of our favourite unions: pork schnitzel and the humble pie. Made with rich mushroom gravy and crispy pastry - we can't get enough.

30 mins

Capable Cooks


What you’ll need


  • 1 pack SunPork Fresh Foods Pork Schnitzels with Parmesan Crumb
  • 1 brown onion, sliced
  • 150g button mushrooms, quartered
  • 150ml liquid beef stock
  • 2 Tbsp. corn flour
  • 2 Tbsp. water
  • 4 sheets puff pastry
  • 1 egg, beaten
  • Pie Maker

How to make it

  1. Cook schnitzel according to pack instructions and cut into pieces the size of the pie maker.
  2. In a fry-pan over med heat, sweat onions until softened, then add mushrooms and cook until they start to brown.
  3. Add stock to the pan and simmer. Whisk corn flour and water together until smooth, then stir in to the pan and allow to thicken.
  4. Use pastry cutter to cut out 8 larger and 8 smaller sized discs for the pie maker.
  5. Place larger pastry disc on the bottom, then add a spoonful of mushroom gravy, pork schnitzel and top with a smaller pastry disc.
  6. Repeat until all pie slots are filled, brush with egg wash, then close the pie maker lid and cook for approx. 8-10 mins.
  7. Serve and enjoy!