Maple Mustard Pork Belly
Looking to cook our Slow Cooked Pork Belly? Try this quick and easy Maple Mustard Pork Belly with crunchy, crispy pork crackle for dinner this week.
30 minutes
Easy
4
What you’ll need
- 1 Three Aussie Farmers Slow Cooked Pork Belly
- 2 Tbsp. maple syrup
- 2 tsp. wholegrain mustard
- 2 tsp. apple cider vinegar
- 2 tsp. chopped rosemary
How to make it
- Cook pork belly according to packet instructions
- Meanwhile, combine maple syrup, mustard, vinegar and rosemary in a bowl.
- After 25 mins of cooking, drizzle the maple syrup mixture over pork belly and place back into oven for further 5 mins.
- Cut into pieces and serve with extra mustard if preferred
