Guinness Marinated Pork Ribs
These brewtiful ribs are the perfect combination of succulent Aussie pork and rich, fortifying Guinness. These ribs are a labour of love, but they're so un-beer-lievable they seem almost effortless.
2 hrs + 12 hrs marinating
Capable Cooks
4
What you’ll need
INGREDIENTS
2 racks SunPork Fresh Foods Meaty Loin Pork Ribs
4 garlic cloves, crushed
1 eschalot, sliced
2 cans Guinness
2 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
1 tsp. dried tarragon
3 sprigs fresh parsley
⅓ cup brown sugar
Fresh coriander to garnish
Salt and pepper, to taste
How to make it
Prepare marinade by mixing garlic, eschalot, 1 can Guinness, soy sauce, Worcestershire sauce, Dijon mustard, tarragon and parsley and season with salt & pepper.
Place ribs in a deep dish and marinade for at least 12 hrs.
Pre-heat fan forced oven to 150⁰C.
Place ribs onto a lined baking tray meat side down and cook for 1 hr 30 mins.
While ribs are cooking, take reserved marinade, add sugar and additional Guinness and reduce in a saucepan until slightly thickened.
Turn ribs, baste with marinade and cook for a further 30 mins.
Remove ribs from the oven, baste again with marinade, wrap in foil and cook for a further 15 mins.
Remove from the oven, glaze with remaining marinade and allow to rest for 10 mins.
Slice ribs into fingers, garnish with fresh coriander.
Guinness Marinated Pork Ribs
These brewtiful ribs are the perfect combination of succulent Aussie pork and rich, fortifying Guinness. These ribs are a labour of love, but they're so un-beer-lievable they seem almost effortless.
