SunPork Fresh Foods Super Crunchy Honey Pork
Caramelised Maple and Orange Glazed Ham
This caramelised maple and orange glazed leg ham is the perfect Christmas showstopper! Delicious baked ham coated in a sticky maple citrus glaze - yum!

1 hour



What you’ll need

  1. 175g fine-cut orange marmalade
  2. 1/4 cup (125ml) maple syrup
  3. 1/4 firmly packed cup (63g) brown sugar
  4. 1/2 cup (125ml) orange juice or apple juice
  5. 1 tsp. allspice
  6. Cloves (optional for decoration)
  7. Three Aussie Farmers Leg Ham

How to make it

  1. Preheat oven to 160°C
  2. In a saucepan, combine all glazing ingredients and bring to a simmer over a med. – high heat.
  3. Simmer, stirring continuously until small foamy white bubbles start to appear on the surface and the glaze starts to thicken (no more than 10 mins).
  4. Pour 1/2 the glaze over the ham and cook uncovered for 1 hour, re-basting every 20 mins with remaining glaze. Be sure to keep your reserved glaze in the saucepan as you may need to warm it as you go.
  5. Merry Christmas and Enjoy!