SunPork Fresh Foods Super Crunchy Honey Pork
Dukka Crusted Pork & Watermelon Salad
These nutty-dusted pork chops are the perfect pairing of savoury and sweet. Paired with a light and fresh watermelon salad, this dish will have you pining for the summer just passed.

20 mins

Capable Cooks


What you’ll need


  • 4 SunPork Fresh Foods Pork Chops
  • ⅓ cup almond slivers, toasted
  • 1 Tbsp. sesame seeds, toasted
  • 1 tsp. coriander seeds
  • ½ tsp. sumac
  • 1 tsp. dried fennel seeds
  • ½ tsp. dried basil
  • 1 lemon, zested
  • 500g watermelon, diced
  • 250g rocket
  • 150g cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • 75g feta, crumbled
  • 3 sprigs fresh mint leaves
  • 1 Tbsp. olive oil
  • 2 Tbsp. balsamic glaze

How to make it

  1. In a mortar and pestle add almonds, sesame seeds, coriander seeds, sumac, fennel seeds and dried basil. Grind to create a fine dukkah.
  2. Dust each chop liberally with dukkah and set aside.
  3. To make salad, combine watermelon, rocket, cherry tomatoes, red onion, feta and mint.  Toss to combine and dress with olive oil and balsamic glaze.
  4. Cook pork chops in an oiled fry-pan over med-high heat, using the 6-2-2 method until golden crust forms.
  5. Serve with salad and enjoy!