SunPork Fresh Foods Super Crunchy Honey Pork
Sweet and Sour Pork Salad
Tasty, delicious and healthy - this fresh Sweet and Sour Pork Salad is full of flavour and will please the whole family for dinner!

30 minutes

Capable Cooks


What you’ll need

  1. 500g SunPork Pork Tenderloin
  2. Salt & pepper, to taste
  3. 1/3 cup plum sauce
  4. 2 Tbsp. soy sauce
  5. 1 Tbsp. rice wine vinegar
  6. 1 garlic clove, minced
  7. 400g red cabbage, finely shredded
  8. 175g red & green capsicums, thinly sliced
  9. 300g pineapple, peeled, cut into thin wedges
  10. 150g sugar snap peas, blanched, sliced
  11. 50g fried noodles
  12. 2 spring onions, thinly sliced

How to make it

  1. Pre-heat fan forced oven to 200ºC.
  2. Line a baking tray, place the pork on top and season.
  3. In a jug, combine the plum sauce, soy sauce, rice
    wine vinegar and garlic.
  4. Brush the pork with 2 Tbsp. of the marinade then
    roast for 15 mins or until cooked through.
  5. Set aside for 5 mins to rest.
  6. Meanwhile, combine the cabbage, capsicum,
    pineapple and sugar snap peas in a large bowl and
    drizzle with half the reserved dressing, tossing to
  7. Thickly slice the tenderloin and arrange over
    the salad.
  8. Drizzle with remaining dressing.
  9. Serve topped with fried noodles and spring onions.