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Peach Pork Chop
Here's a sweet and savoury pork chop for you to quickly cook up and impress your friends. It only requires a few ingredients!
![](https://sunporkfreshfoods.com.au/wp-content/uploads/2019/08/Time.png)
10 mins
![](https://sunporkfreshfoods.com.au/wp-content/uploads/2019/08/Difficulty.png)
Easy
![](https://sunporkfreshfoods.com.au/wp-content/uploads/2019/08/Serves.png)
4
What you’ll need
![](https://sunporkfreshfoods.com.au/wp-content/uploads/2016/06/Pork-Loin-Chops.png)
- 4 Pork chops
- 2 garlic cloves, crushed
- 25g butter
- 1 can of peaches
- 2 Tbsp. soy sauce
- 1 sprig of rosemary
- Salt and pepper, to taste
- 1 Tbsp. vegetable oil
How to make it
- In a large fry-pan, cook the garlic until fragrant over med-high heat. Add the pork chops and cook on one side for 6 mins.
- Add the peaches with a little of the liquid, along with the butter, soy sauce and rosemary. Base the chops with the buttery sauce. Flip the chops and continue to cook for another 2 mins. Let the chops rest for a further 2 mins.
- Serve and enjoy!
TIPS:
- Instead of using the liquid from the can of peaches, you can use honey.
- Add in some paprika.