Peach Pork Chop
Here's a sweet and savoury pork chop for you to quickly cook up and impress your friends. It only requires a few ingredients!
10 mins
Easy
4
What you’ll need
- 4 Pork chops
- 2 garlic cloves, crushed
- 25g butter
- 1 can of peaches
- 2 Tbsp. soy sauce
- 1 sprig of rosemary
- Salt and pepper, to taste
- 1 Tbsp. vegetable oil
How to make it
- In a large fry-pan, cook the garlic until fragrant over med-high heat. Add the pork chops and cook on one side for 6 mins.
- Add the peaches with a little of the liquid, along with the butter, soy sauce and rosemary. Base the chops with the buttery sauce. Flip the chops and continue to cook for another 2 mins. Let the chops rest for a further 2 mins.
- Serve and enjoy!
TIPS:
- Instead of using the liquid from the can of peaches, you can use honey.
- Add in some paprika.
