SunPork Fresh Foods Super Crunchy Honey Pork
Peach Pork Chop
Here's a sweet and savoury pork chop for you to quickly cook up and impress your friends. It only requires a few ingredients!

10 mins

Easy

4

What you’ll need

  • 4 Pork chops
  • 2 garlic cloves, crushed
  • 25g butter
  • 1 can of peaches
  • 2 Tbsp. soy sauce
  • 1 sprig of rosemary
  • Salt and pepper, to taste
  • 1 Tbsp. vegetable oil

How to make it

  1. In a large fry-pan, cook the garlic until fragrant over med-high heat. Add the pork chops and cook on one side for 6 mins.
  2. Add the peaches with a little of the liquid, along with the butter, soy sauce and rosemary. Base the chops with the buttery sauce. Flip the chops and continue to cook for another 2 mins. Let the chops rest for a further 2 mins.
  3. Serve and enjoy!

 

TIPS:

  • Instead of using the liquid from the can of peaches, you can use honey.
  • Add in some paprika.
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