Name: Slow Cooked Pork Shoulder Coconut Curry
Yield: 8
Ingredients: 2 kg boneless pork shoulder, cut 3-4 cm chunks; 2 Tbsp. oil; 1 brown onion, diced; 1 Tbsp. ground cumin; 1 Tbsp. curry powder; 3 garlic cloves, minced; 3 Tbsp. ginger, minced; 1 tsp. turmeric; 400g can diced tomatoes; 1 cup unsweetened coconut milk; 3 cups chicken stock

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