What you’ll need

Name: Pickle Mayo Popcorn Pork Sub
Yield: 4
Ingredients: 400g SunPork Popcorn Pork Buffalo Style; 150ml mayonnaise; 2 small pickles, roughly chopped; 1 Tbsp. pickle juice; 2 tsp. dill, roughly chopped; Black pepper, to taste; 1 baby gem lettuce, shredded; 2 small tomatoes, sliced; ½ red onion, sliced into rings; 2 long breadrolls, halved and toasted

INGREDIENTS

400g SunPork Popcorn Pork Buffalo Style
150ml mayonnaise
2 small pickles, roughly chopped
1 Tbsp. pickle juice
2 tsp. dill, roughly chopped
Black pepper, to taste
1 baby gem lettuce, shredded
2 small tomatoes, sliced
½ red onion, sliced into rings
2 long breadrolls, halved and toasted

How to make it

Prepare the Popcorn Pork according to pack instructions.
Meanwhile, in a small bowl, combine the mayonnaise, pickles, pickle juice, dill and black pepper.
Spread a generous amount of the pickle mayonnaise onto each of the bread rolls, then divide the lettuce, tomatoes, onion and popcorn pork between the two rolls. Serve immediately.