SunPork Fresh Foods Super Crunchy Honey Pork
Sichuan Salt & Pepper Pork Stir Fry
Looking to spice things up? This fiery pork stir fry with fresh Asian herbs is the way to go!

35 mins



What you’ll need


  • 1kg SunPork Fresh Foods Collar Butt, cut into 1cm strips
  • 2 star anise
  • 2 Tbsp. black peppercorns
  • 1 tsp. Sichuan peppercorns
  • 2 Tbsp. coarse salt flakes
  • 4 dried red chilli
  • 4 cloves garlic, crushed
  • 2 Tbsp. rice wine vinegar
  • 2 Tbsp. sesame oil
  • 4 spring onions, sliced
  • 2 Tbsp. fresh mint, chopped
  • 2 Tbsp. fresh basil, chopped
  • 2 Tbsp. fresh coriander, chopped
  • 1 red chilli, sliced to garnish
  • 2 cups steamed rice

How to make it

  1. In a small fry-pan over med-low heat, toast star anise, peppercorns, Sichuan peppercorns until fragrant.
  2. In a mortar and pestle grind the toasted spices and salt into a coarse powder.
  3. Toss pork through dry spice and set aside.
  4. Heat a fry-pan or wok over med-high heat, then cook pork in batches and return everything to the pan.
  5. Add dried chilli, garlic, rice wine vinegar, sesame oil and spring onions and salute for approx. 5 mins.
  6. Garnish with fresh herbs and red chilli.
  7. Serve with steamed rice and enjoy!