Name: Braised Zesty Jowl Canapes
Yield: 8
Ingredients: 500g SunPork Fresh Foods Jowl; 1 onion, diced; 1 celery stalk, sliced; 8 garlic cloves, peeled; 1 tsp. whole black peppercorns; 2 bay leaves; 750ml red wine; 1L beef stock; 4 Tbsp. olive oil; 2 cups flat leaf parsley + extra to serve; 1 cup fresh basil; ½ cup fresh mint; 2 Tbsp. Dijon mustard; 2 Tbsp. red wine vinegar; 2 Tbsp. baby capers; 1 Tbsp. cornflour; Salt and pepper, to taste; 2 Tbsp. horseradish cream; Mashed potato, to serve; Crackers, to serve

Braised Zesty Jowl Canapes

by SunPork | Nov 13, 2023 | Slow Cooked

Braised Zesty Jowl Canapes Jowl meat, cooked low and slow until it practically melts in your mouth, topped with a zesty salsa verde that gives each bite an explosion of flavor. Each bite is almost perfection. 6 hrs + Overnight Easy 8 What you’ll need INGREDIENTS 500g...

Sweet & Sour Pork Salad

by SunPork | Nov 7, 2023 | Salads, Tenderloin

Sweet & Sour Pork Salad Say goodbye to bland lettuce and hello to a burst of sweet, sour, and savoury goodness that will leave you craving for more with our irresistible combination of succulent pork and fresh salad greens. 35 mins Easy 4 What you’ll need...

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