Beer Braised Pulled Pork
Don't worry, beer happy with this simple and tasty beer braised pulled pork. Perfect to feed your inner leprechaun this St. Patrick's Day.
10hrs 40mins
Easy
10
What you’ll need
INGREDIENTS
- 1 SunPork Fresh Foods Pork Collar Butt
- 2 brown onions, quartered
- 3 Tbsp. brown sugar
- 700ml dark ale
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. smoked paprika
- 1 tsp. salt
- 1 tsp. cracked black pepper
- Parsley, chopped, to serve
How to make it
- In a slow cooker, add all ingredients and place on low for 10 hrs.
- Remove pork from the slow cooker and allow to rest for approx. 15-20 mins.
- Place pork in a large serving bowl, then use two forks to gently pull the pork apart. Ladle the cooking juice’s from the slow cooker over the top and toss to combine.
- Sprinkle with parsley to serve and enjoy!
