Bacon & Cheese Mini Pull-Apart
Stop scrolling! If you're looking for something the family will demolish that's tasty and cheesy and oh so easy, you've found it right here. Seriously, you've got to try this out!
25 mins
Easy
8
What you’ll need
INGREDIENTS
- 2 SunPork Fresh Foods Bacon Rashers, chopped
- 250g pizza dough
- 3 Tbsp. butter, melted
- 1 clove garlic, crushed
- ½ tsp. garlic powder
- 4 Tbsp. fresh parsley, chopped
- ⅓ cup grated mozzarella
- ⅓ cup grated cheddar
- ⅓ cup grated pecorino
How to make it
- Preheat fan-forced oven to 180⁰C.
- Divide pizza dough into 24 small pieces approx. 3cm and roughly roll into balls.
- In a large bowl mix butter, garlic, garlic powder, parsley, bacon and cheeses and toss gently with fingers through pizza dough balls.
- In a greased 8 piece muffin tin, place 3 mini dough balls in each muffin hole and press down lightly. Bake in the oven for approx. 15mins.
- Remove from the oven and turn out of muffin tin.
- Serve and enjoy!
