Our Story

MEET OUR THREE AUSSIE FARMERS

“Three generations of farming in Queensland have shown us that good quality Australian produce can’t be beaten.”

Years ago, when each of us were running separate farming operations throughout the Darling Downs and South Burnett regions of QLD – we realised that we shared some similar passions…

We wanted to protect the quality of our produce, so we could guarantee that our pork arrived on your tables as fresh and tasty as it was when it left our farm gates. Today, we reckon we’ve turned our passion into a reality – with farms spread across the eastern seaboard delivering fresh Aussie pork direct to market each and every day.

With nearly 100 years of pig farming experience between us, we’re proud to say that we produce honest Australian food at its best.

We reckon we know how to grow a
top-notch piece of pork

We reckon we know how to grow a top-notch piece of pork

OUR MISSION

Produce ‘good food’ for consumers worldwide from quality pigs cared for by the best people in the most sustainable way.

WE PRODUCE

900,000

PIGS PER YEAR

WE EMPLOY

1,400+

STAFF

WE PROVIDE

18%

OF AUSTRALIA’S PORK

3%

OF OUR ANIMAL CARE STAFF ARE ON THE AUTISM SPECTRUM

100% Aussie Pork

Australian Owned. Australian Farmed.

Our farming history dates back over three generations, and we are continuously investing and building for the future.

We produce exceptional pork products by controlling the value chain, with superior genetics and sustainable farming practices which produce only the best quality pork for Australia.

42M

KG OF PORK ANUALLY

1,700

SUPERMARKETS WORLDWIDE

39

VALUE-ADD PRODUCTS

7M KG

PORK EXPORTED TO 7 COUNTRIES

140M

MEALS WORLDWIDE

$170M

INVESTED IN NEW FACILITIES SINCE 2016

Keepin’ Aussie Pork on Aussie Plates

We have 37 Australian farms in 3 states and 6 New Zealand farms on 2 islands. We also have 3 feedmills, 2 abattoirs and 2 value-add facilities.