MEET OUR THREE AUSSIE FARMERS
“Three generations of farming in Queensland have shown us that good quality Australian produce can’t be beaten.”
Years ago, when each of us were running separate farming operations throughout the Darling Downs and South Burnett regions of QLD – we realised that we shared some similar passions…
We wanted to protect the quality of our produce, so we could guarantee that our pork arrived on your tables as fresh and tasty as it was when it left our farm gates. Today, we reckon we’ve turned our passion into a reality – with farms spread across the eastern seaboard delivering fresh Aussie pork direct to market each and every day.
With nearly 100 years of pig farming experience between us, we’re proud to say that we produce honest Australian food at its best.
We reckon we know how to grow a
top-notch piece of pork
We reckon we know how to grow a top-notch piece of pork
OUR MISSION
Grow passion for pork through our people, our processes and our products.
WE PRODUCE
1.1M
PIGS PER YEAR
WE EMPLOY
1,500+
STAFF
WE PROVIDE
20%
OF AUSTRALIA’S PORK
2%
OF OUR ANIMAL CARE STAFF ARE ON THE AUTISM SPECTRUM
100% Aussie Pork
Australian Owned. Australian Farmed.
Our farming history dates back over three generations, and we are continuously investing and building for the future.
We produce exceptional pork products by controlling the value chain, with superior genetics and sustainable farming practices which produce only the best quality pork for Australia.
90M
KG OF PORK ANUALLY
1,700
SUPERMARKETS WORLDWIDE
52
VALUE-ADD PRODUCTS
10M KG
PORK EXPORTED TO 7 COUNTRIES
640M
MEALS WORLDWIDE
$330M
INVESTED IN NEW FACILITIES SINCE 2016
Keepin’ Aussie Pork on Aussie Plates
We have 48 Australian farms in 4 states and 8 New Zealand farms on 2 islands. We also have 4 feedmills, 2 abattoirs and 2 value-add facilities.
