Caramelised Maple and Orange Glazed Ham
This caramelised maple and orange glazed leg ham is the perfect Christmas showstopper! Delicious baked ham coated in a sticky maple citrus glaze - yum!
1 hour
Easy
10
What you’ll need
- 175g fine-cut orange marmalade
- 1/4 cup (125ml) maple syrup
- 1/4 firmly packed cup (63g) brown sugar
- 1/2 cup (125ml) orange juice or apple juice
- 1 tsp. allspice
- Cloves (optional for decoration)
- Three Aussie Farmers Leg Ham
How to make it
- Preheat oven to 160°C
- In a saucepan, combine all glazing ingredients and bring to a simmer over a med. – high heat.
- Simmer, stirring continuously until small foamy white bubbles start to appear on the surface and the glaze starts to thicken (no more than 10 mins).
- Pour 1/2 the glaze over the ham and cook uncovered for 1 hour, re-basting every 20 mins with remaining glaze. Be sure to keep your reserved glaze in the saucepan as you may need to warm it as you go.
- Merry Christmas and Enjoy!
