Turkish Gozleme with Ground Pork
Traditional Turkish flatbread stuffed full of delicious spiced pork. These Turkish Gozleme with ground pork will change your world!
1 hour
Capable Cooks
6
What you’ll need
- 500g Ground Pork
- 2 1/2 cups plain flour, plus extra for dusting
- 1/3 cup olive oil
- 3/4 cup water
- 1/2 tsp salt
- 1 Tbsp. olive oil
- 2 garlic cloves, minced
- 1 onion, finely chopped
- 1 capsicum, diced
- 90g baby spinach
- 1.5 tsp cumin powder
- 1/2 tsp cayenne
- 3/4 tsp salt
- 3/4 tsp pepper
- 1 tbsp water
- 1 tsp paprika
- 120g Danish feta
- 1 cup mozzarella cheese
- Lemon wedges, to serve
How to make it
- Fit stand mixer with a dough hook. Place flour, olive oil, water and salt into the mixer bowl and combine on a med/high speed until smooth and elastic.
- Cover and rest for 20 minutes. Sprinkle work surface with flour. Cut dough into 4 pieces. Roll out into rectangle that is 0.5cm thick
- Heat fry pan over med. heat. Cook garlic and onion for 1 min. Add capsicum and cook for a further 1 min.
- Add pork mince and cook for 3 mins or until brown. Add cumin, paprika, cayenne, salt, pepper and water. Cook for 2 mins. Add spinach.
- Set aside to cool.
- Spread cooled filling on half the pastry, pushing to the edge. Sprinkle the filling with crumbled feta and mozzarella cheese.
- Fold the other side of pastry over to cover the filling. Press down the edges, pressing out excess air pockets trapped inside as you go.
- Heat oil in a large fry pan over med. heat.
- Slide the gozleme onto the pan and cook, lightly pressing down until deep golden and crispy. Flip and repeat.
- Serve with lemon wedges.
