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Turkish Gozleme with Ground Pork
Traditional Turkish flatbread stuffed full of delicious spiced pork. These Turkish Gozleme with ground pork will change your world!

1 hour

Capable Cooks

6

What you’ll need

  1. 500g Ground Pork
  2. 2 1/2 cups plain flour, plus extra for dusting
  3. 1/3 cup olive oil
  4. 3/4 cup water
  5. 1/2 tsp salt
  6. 1 Tbsp. olive oil
  7. 2 garlic cloves, minced
  8. 1 onion, finely chopped
  9. 1 capsicum, diced
  10. 90g baby spinach
  11. 1.5 tsp cumin powder
  12. 1/2 tsp cayenne
  13. 3/4 tsp salt
  14. 3/4 tsp pepper
  15. 1 tbsp water
  16. 1 tsp paprika
  17. 120g Danish feta
  18. 1 cup mozzarella cheese
  19. Lemon wedges, to serve

How to make it

  1. Fit stand mixer with a dough hook. Place flour, olive oil, water and salt into the mixer bowl and combine on a med/high speed until smooth and elastic.
  2. Cover and rest for 20 minutes. Sprinkle work surface with flour. Cut dough into 4 pieces. Roll out into rectangle that is 0.5cm thick
  3. Heat fry pan over med. heat. Cook garlic and onion for 1 min. Add capsicum and cook for a further 1 min.
  4. Add pork mince and cook for 3 mins or until brown. Add cumin, paprika, cayenne, salt, pepper and water. Cook for 2 mins. Add spinach.
  5. Set aside to cool.
  6. Spread cooled filling on half the pastry, pushing to the edge. Sprinkle the filling with crumbled feta and mozzarella cheese.
  7. Fold the other side of pastry over to cover the filling. Press down the edges, pressing out excess air pockets trapped inside as you go.
  8. Heat oil in a large fry pan over med. heat.
  9. Slide the gozleme onto the pan and cook, lightly pressing down until deep golden and crispy. Flip and repeat.
  10. Serve with lemon wedges.