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Easter Pork & Caramelised Onion Sausage Rolls
Check out this amazing Easter Pork & Caramelised Onion Sausage Roll recipe! The whole family will demolish this in seconds!

30 minutes

Capable Cooks


What you’ll need

  1. 500g Pork Mince
  2. 100g bacon, diced
  3. 1 cup breadcrumbs
  4. 1 spring onion, thinly sliced
  5. Salt & pepper, to season
  6. 6 sheets puff pastry
  7. 3 eggs
  8. 1 tsp. dried mixed Italian herbs
  9. ½ cup caramelized onion jam

How to make it

  1. Preheat oven to 180˚C.
  2. Combine pork mince, bacon, breadcrumbs, spring onion, salt and pepper, 2 eggs and Italian herbs in bowl. Mix thoroughly until well combine.
  3. Cut pastry sheets in half. Spread a thin layer of caramelized onion jam down the center of the pastry. Spoon pork mixture into a sausage shape on top of the onion jam.
  4. Brush one side with egg yolk then roll the pastry over the filling to cover. Slice into 6 sausage rolls. Repeat with the remaining pastry and filling.
  5. Bake in oven for 30 mins.