Easter Pork & Caramelised Onion Sausage Rolls
Check out this amazing Easter Pork & Caramelised Onion Sausage Roll recipe! The whole family will demolish this in seconds!
30 minutes
Capable Cooks
10
What you’ll need
- 500g Pork Mince
- 100g bacon, diced
- 1 cup breadcrumbs
- 1 spring onion, thinly sliced
- Salt & pepper, to season
- 6 sheets puff pastry
- 3 eggs
- 1 tsp. dried mixed Italian herbs
- ½ cup caramelized onion jam
How to make it
- Preheat oven to 180˚C.
- Combine pork mince, bacon, breadcrumbs, spring onion, salt and pepper, 2 eggs and Italian herbs in bowl. Mix thoroughly until well combine.
- Cut pastry sheets in half. Spread a thin layer of caramelized onion jam down the center of the pastry. Spoon pork mixture into a sausage shape on top of the onion jam.
- Brush one side with egg yolk then roll the pastry over the filling to cover. Slice into 6 sausage rolls. Repeat with the remaining pastry and filling.
- Bake in oven for 30 mins.