SunPork Fresh Foods Super Crunchy Honey Pork
Sweet and Spicy BBQ Ribs with homemade cornbread
Try our easy Sweet and Spicy BBQ Ribs with homemade cornbread recipe! Slow cooked pork ribs with traditional cornbread - the classic American BBQ dish!

40 mins



What you’ll need

  1. 1 Packet of Three Aussie Farmers Sweet and Spicy BBQ Pork Ribs
  2. 3 eggs
  3. 175ml milk
  4. 175ml buttermilk
  5. 35ml honey
  6. 175g butter, melted
  7. 225g polenta
  8. 225g flour
  9. 1 Tbsp. baking powder
  10. 1 Tbsp. baking sode
  11. ½ tsp. salt

How to make it

  1. Cook pork ribs according to packet instructions.Preheat oven to 180°C.
  2. Preheat oven to 180°C.
  3. Combine eggs, milk, buttermilk, honey and butter in bowl and mix well.
  4. Add polenta, flour, baking powder, soda and salt to mixture.
  5. Pour onto a lined cake tin and bake for 20 mins.
  6. Cut the corn bread into wedges and serve with Pork ribs and fresh coleslaw.