Three Aussie Farmers Slow Cooked Sweet and Spicy BBQ Pork Ribs
We’ve given these ribs a fair shake of the sauce bottle, because we think it’s un-Australian to get gypped on the sauce. A rack like this should be almost falling off the bone – so we’ve slow cooked them for hours so you don’t have to. Napkins are a must for this one.
More about our delicious Slow Cooked Sweet and Spicy BBQ Pork Ribs
BBQ
1. Preheat BBQ to a moderate/high heat (approx. 200°C), remove ribs from packaging and separate ribs into 2 pieces.
2.Place ribs on the BBQ plate bone side down.
3. Cook for 10 mins then flip and cook for a further 5 mins or until heated through.
OVEN:
1.Preheat to 180°C (160°C fan forced), remove ribs from packaging and separate ribs into 2 pieces.
2.Place ribs bone side down on a lined oven tray and into the preheated oven. Heat for 30 mins.
Cook times are a guide only and may vary depending on your appliance.
Pork (75%), BBQ Marinade (25%) (Water, Vegetables (Tomato (Acidity Regulators (330, 300)), Onion, Garlic), Sugar, Salt, Maple Syrup, Acidity Regulators (260, 330), Spices (1%) (Chilli, Pepper), Thickener (1414), Colour (150a), Smoke Flavour).
Allergens: Nil
Storage instructions
Keep refrigerated. Store at 0-5°C. This product is intended to be heated prior to consumption. Suitable for freezing. Thaw below 5°C.
Servings per kg: 6.7 (based on edible portion)
Average serving size: 150g (based on edible portion)
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 997kJ | 651kJ |
| Protein | 24.8g | 16.5g |
| Fat (Total) | 11.4g | 7.6g |
| – Saturated | 4.5g | 3.0g |
| Carbohydrate | 8.9g | 5.9g |
| – Sugars | 8.3g | 5.5g |
| Sodium | 408mg | 272mg |
100% Aussie Pork
Australian owned, Australian farmed
