Sweet And Spicy BBQ Pork Ribs With Herbed Cous Cous
Stuck on dinner ideas? Try our Sweet And Spicy BBQ Pork Ribs With Herbed Cous Cous! Slow cooked BBQ Pork Ribs with tangy cous cous, ready in just 30 mins
30 minutes
Easy
2
What you’ll need
- 1 Packet Three Aussie Farmers Sweet and Spicy BBQ Ribs
- 2 cups cous cous
- ¼ cup parsley, finely chopped
- ¼ cup mint leaves, finely chopped
- ¼ cup dill, finely chopped
- ½ cup coriander, finely chopped
- 1 tsp. dries tarragon
- 2 green chili, finely chopped
- 1 ½ cups rocket leaves
- 1 cup slivered almonds toasted
- Pinch ground cinnamon
- Pinch ground nutmeg
- 500g cherry tomatoes
- 1 tbs. extra virgin olive oil
- Juice ½ lemon
How to make it
- Cook ribs according to packet instructions
- Cook cous cous according to packet instructions.
- Whisk oil and lemon juice together and set aside.
- Combine cous cous with all remaining ingredients. Pour in lemon and oil mixture and combine.
- Serve salad with ribs and enjoy.
