Controversial Pizza Series: Breakfast Pizza
Why choose between pizza and breakfast when you can have both? This Breakfast Pizza is loaded with crispy bacon, savoury sausages and runny eggs. Mornings should always start with something this good.
25 mins
Easy
4
What you’ll need
INGREDIENTS
- 4 rashers SunPork Fresh Foods bacon, chopped
- 2 SunPork Fresh Foods Farmhouse sausages, casings removed
- 1 cup mushrooms, sliced
- 1 Tbsp. olive oil
- 1 pizza base
- ½ cup baked beans, warmed
- 1 tomato, sliced
- 3 eggs
- Salt and pepper to taste
- ½ cup mozzarella, grated
- Parsley, to garnish
How to make it
- Pre-heat a fan forced oven to 220°C.
- In a fry-pan, cook the bacon over med. heat until crispy. Remove from the pan and chop into small pieces.
- In the same pan, crumble the sausages and cook until browned and cooked through. Set aside.
- In the same pan, add the olive oil and sauté the mushrooms until golden and tender. Season with salt and pepper to taste, then set aside.
- Spread a thin layer of baked beans on the pizza base. Evenly distribute the cooked bacon, sausage, sautéed mushrooms, and tomato slices over the base.
- Carefully crack the eggs over the pizza, ensuring they’re placed in the middle of the pizza. You can also crack them into a small bowl first to avoid breaking the yolk.
- Place the pizza in the oven for 10-12 mins, or until the eggs are set to your liking and the pizza base is golden. Sprinkle grated cheese over the top in the last 2 mins of baking.
- Once baked, garnish with fresh parsley and slice.
- Serve and enjoy!
