SunPork Fresh Foods Super Crunchy Honey Pork
Lime Honey Soy Scotch Fillet with Wombok Noodle Salad
Impress your your friends with this delicious and easy Lime Honey Soy Scotch Fillet with Wombok Noodle Salad.

20 minutes



What you’ll need

  1. 4 Pork Scotch Fillet Steaks
  2. 2 Tbsp. soy sauce
  3. 1 Tbsp. dark soy sauce
  4. 2 cloves garlic, minced
  5. ½ tsp. white pepper
  6. 3 Tbsp. honey
  7. Zest and juice of 2 limes
  8. 1 tsp. oil
  9. ½ wombok Cabbage
  10. 1 pack crispy noodles
  11. 1/2 cup slivered almonds, toasted
  12. ¼ cup wombok salad dressing

How to make it

  1. Combine soy sauce, dark soy sauce, garlic, pepper, honey, zest and lime juice in a bowl. Place scotch fillet steaks into the marinade and cover with cling film.
  2. Place in refrigerator for 30 mins.
  3. Heat large fry-pan over med. Heat. Place oil in fry-pan, followed by the 4 scotch fillet steaks.
  4. Cook each steaks for 5 mins per side or until internal temperature reached 75° Allow to rest for 5 mins.
  5. Chop wombok cabbage into fine slices. Mix with crunchy noodles, toasted almonds and dressing.
  6. Serve steaks with salad and enjoy!