SunPork Fresh Foods Super Crunchy Honey Pork
Steph's Biscoff Bacon Taco
We took the vote to the masses at BaconFest with Dan & Steph's Meat vs Sweet Taco Challenge. Steph has created a delectable salty and sweet combination that is a definite winner!

45 mins



What you’ll need


  • 10 SunPork Fresh Foods Bacon
  • ½ cup brown sugar
  • 150g cream cheese
  • ½ cup cream
  • 100g crunchy Biscoff spread
  • 2 Biscoff cookies, crumbed
  • 2 Tortillas, toasted

How to make it

  1. Preheat fan-forced oven to 200⁰C.
  2. Place bacon a lined baking tray with brown sugar sprinkled over the top. Bake for 15 mins or until the sugar has melted. Allow to cool and chop into smaller pieces.
  3. In a bowl, mix cream cheese and cream until stiff peaks form.
  4. Warm Biscoff spread in microwave for approx. 20secs, so that is easy to stir but not hot. Fold into biscoff and bacon into the cream cheese mixture.
  5. To assembly the taco, fill a piping bag with the cream mixture and pipe onto the toasted tortilla.
  6. Add a small dollop of Biscoff spread and crumbled Biscoff cookies.
  7. Serve & enjoy!